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Preheat the over to 350°F.
Cut the pears in half and remove pits. Place in a baking dish. Place ½ teaspoon of butter in the center of each pear and generously drizzle with honey (or agave). Bake for 30–35 min.
With a hand mixer, whip the heavy cream up until soft peaks form. Add the vanilla and the mascarpone. With a wooden spoon slowly mix everything.
When the pears are baked and browned, place one half on a serving plate.
Add 1–2 tablespoon of mascarpone cream in the center and top with the pistachios, the pumpkin spices and an additional drizzle of honey. Enjoy!