Cooked - Sweet Potato Nacho Bowls With Elote Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Nacho Bowls With Elote Topping

4.0

3 large sweet potatoes, peeled and sliced into rounds

Drizzle of avocado or olive oil

1 tbsp taco seasoning, from packet

1 lb ground beef

3 tbsp taco seasoning, the remainder of packet

½ cup shredded cheese

1 cup sweet corn (canned, frozen, or fresh from cob)

½ cottage cheese, blended

1 lime, juiced

Sprinkle of tajin

Sprinkle of cotija cheese, to taste

2 tbsp cilantro, finely chopped

½ avocado, sliced

Sprinkle more of cotija cheese, to taste

Sprinkle of tajin, to taste

Optional: hot honey

Peel and slice sweet potatoes into quarter inch rounds.
Coat them with a drizzle of avocado oil and taco seasoning.
Add to a parchment lined baking sheet and bake for about 30 minutes at 375F.
Meanwhile, brown the ground beef on the stovetop with the remaining taco seasoning from the packet and a few tablespoons water.
Once the sweet potatoes are fully cooked, top with the ground beef and shredded cheese.
Add back to the oven for 3-5 minutes to melt the cheese.
Next, make the elote topping by combining corn, blended cottage cheese, lime juice, and cotija cheese.
For even better results, brown the corn on the stovetop with some avocado oil and butter until golden brown and charred.
Top the nachos with the elote topping, cilantro, sliced avocado, and a sprinkle more of cotija cheese and tajin to your liking!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBowls

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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