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Preheat oven to 300 °F.
Line a baking sheet with a silicone baking mat or parchment paper.
In a bowl, mix together all of the ingredients except for the oats and flax until smooth.
Add the oats and flax and stir until evenly coated.
Spread the mixture out evenly onto the baking sheet and bake for 50-60 minutes, until nearly dry to the touch, rotating the pan 180 degrees after 30 minutes.
Let cool completely on the pan (do not skip this!) and then break into chunks and store in an airtight container.