Cucumber Kimchi
  1. Dissolve 2 tablespoons of salt in 500ml of hot water and pour the hot water over the cucumbers. Discard the water after 5 minutes.

  2. Mix 3 tablespoons of gochugaru, 3 tablespoons of fish sauce, 1 tablespoon of honey, chopped garlic, onion, and carrot.

Course🍚Side Dish

Diets🌾Gluten-free...

CategoryKimchi

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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