Directions
Preheat oven to 400 degrees
Line a baking sheet with parchment paper
Place cottage cheese and eggs in a bowl, and use a stick blender to blend until smooth
Stir in oat/almond flour, baking powder, and salt until combined. The texture should be thick but scoopable - add a touch more flour if it is too runny
Spoon the batter into 6 small rounds on your baking sheet. Use the back of the spoon to slightly flatten and shape like a mini pizza crust
Spoon a little pizza sauce on each, sprinkle mozzarella, cheddar, and pepperoni evenly over the tops.
Finish with your favourite seasoning, like oregano or chili flakes
Bake for 15-20 minutes until lightly golden and set
Cool slightly and serve
