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Preheat oven to 375°F (190°C).
Whisk the egg with 1 tablespoon of water to make an egg wash.
In a small bowl, combine all grated cheeses.
Lightly flour or sprinkle ¼ of the cheese mixture onto your work surface.
Brush one side of a puff pastry sheet with egg wash.
Place the puff pastry egg-side down on the cheesy surface.
Brush the top of the puff pastry with egg wash.
Sprinkle another ¼ of the cheese mixture evenly on top.
Roll out the pastry to about ¼-inch thick.
Slice the sheet into strips, about 10 strips, each 1 inch wide.
Twist each strip and place it on the prepared baking sheet.
Repeat steps 3–5 with the second puff pastry sheet and remaining cheese.
Bake for 18–20 minutes, or until puffed and golden brown.
Cool slightly before serving.