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Boil potatoes, carrots and parsley / parsnip in salted water until tender. Hard boil eggs. Let cool.
Dice up celery, pickles, onion, apple, and the green onions into small, even pieces. Once potatoes, carrots, and eggs cool down, also dice into small pieces.
In a large mixing bowl, combine all ingredients, add peas and parsley. Sprinkle with salt and pepper, add mayo and gently mix until combined. Taste.
If you feel it’s too dry, add another tablespoon of mayo. Add more salt and pepper, if needed.