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Heat olive oil in a pan on medium heat.
Add herbs and sauté for 1-2 mins until fragrant.
Add breadcrumbs, sauté for 8-10 mins stirring often.
If they brown too quickly, remove heat and keep stirring - they’ll keep browning with residual heat in the pan, only add back to the heat if the pans really cools down.
Once golden, remove from heat and cool.
Mix through salt and add to an airtight container - only seal it if the breadcrumbs are cold otherwise they’ll sweat and go soggy!