Cooked - Salt & Pepper Squid & Shrimp apps snacks starters

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Salt & Pepper Squid & Shrimp apps snacks starters

1.0

1 lb squid cleaned, scored and cut into thick pieces

1 lb shrimp cleaned, deveined, tail on and butterflied

1 egg

60ml Chinese cooking wine

1.5 cup rice flour

Salt & pepper mixed into the flour

Oil for frying

MSG to finish

3 garlic cloves chopped

1 red chili sliced

1 green chili sliced

3 green onions chopped

8 garlic cloves chopped

1 tbs ginger finely chopped

3 green chilies chopped

1 tsp chili flakes

Salt

3 tbs sugar

1 tbs Sichuan pepper

¾ cup rice vinegar

Mix the rice flour with salt and pepper.
In a bowl combine the squid and shrimp with the egg and Chinese cooking wine, then coat well in the seasoned flour.
Fry at 350°F until golden and crispy.
Drain and season lightly with MSG.
For the sauce, add a little oil to a pan and cook the garlic, ginger, chilies and chili flakes for 1 minute.
Add the sugar, Sichuan pepper and rice vinegar.
Cook for 3 minutes.
In a wok, cook the garlic, red chili, green chili and green onions for 30 seconds.
Add the fried seafood and toss quickly.
Serve with the sauce on the side or drizzle lightly over the seafood.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇨🇳Chinese

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 8 weeks ago

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