Garlic Butter Turkey Meatballs With Zucchini Noodles
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Combine ground turkey and ground pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro, and black pepper. Mix well and form medium turkey meatballs.
Cook the turkey meatballs in a large skillet over medium heat with butter until browned and cooked through.
In the same skillet, melt butter, add lemon juice, hot sauce, minced garlic, and red pepper flakes. Add zucchini noodles and cook until done. Season with salt and pepper.
Reheat the turkey meatballs in the skillet, then serve the garlic butter turkey meatballs with lemon zucchini noodles.