Cooked - Garlic Butter Turkey Meatballs With Zucchini Noodles

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Garlic Butter Turkey Meatballs With Zucchini Noodles

4.0

½ lb (220g) ground turkey meat

½ lb (220g) ground pork meat (optional, see recipe notes)

½ cup shredded mozzarella (or cheddar, provolone…)

4 cloves garlic, grated + 2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red crushed chili pepper flakes, optional

1 crumbled bouillon cube, optional

Salt and fresh cracked black pepper, to taste

1 cup fresh chopped cilantro (or parsley), divided

3 tablespoons butter

4 medium zucchini, spiralized

Juice of ½ lemon

1 tablespoon hot sauce of your choice (we used Sriracha)

Combine ground turkey and ground pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro, and black pepper. Mix well and form medium turkey meatballs.
Cook the turkey meatballs in a large skillet over medium heat with butter until browned and cooked through.
In the same skillet, melt butter, add lemon juice, hot sauce, minced garlic, and red pepper flakes. Add zucchini noodles and cook until done. Season with salt and pepper.
Reheat the turkey meatballs in the skillet, then serve the garlic butter turkey meatballs with lemon zucchini noodles.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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