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Break tempeh with your fingers into little crumbles (see the video above for instructions) or simply grind it.
Heat olive oil a large skillet or frying pan over medium-high heat.
Add chopped onion and sautée for one or two minutes, then add the tempeh crumbles.
Let them slightly brown for about 5 minutes, stirring occasionally.
Add taco seasoning and water and let cook for 10 more minutes or until water is mostly adsorbed.
Enjoy on tacos, tostadas, in burritos, enchiladas, fajitas or salads!