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To a large bowl, add oats, almond flour, coconut flakes, hemp hearts, maple syrup, melted coconut oil, peanut butter, sugar and salt. Mix to combine well then fold in the chocolate chips.
Line a loaf pan with parchment paper and pour the mixture into the pan. Press down very firmly into the pan, using your hands or the bottom of a measuring cup or glass.
Place in the freezer to set, about 20 minutes. Remove from the freezer and cut into cubes. Store in an airtight container or sealable freezer bag in the fridge up to 1 week, or in the freezer up to 3 months.