Froyo Berry Bites

¼ cup crushed almonds ((or almond meal))

2 tablespoons coconut sugar ((feel free to use more for a sweeter FroYo Bite))

2 tablespoons coconut oil (melted)

¾ cup Greek yogurt, (low-fat, plain)

2 tablespoons honey

1 ½ cups strawberries and/or raspberries (fresh chopped)

Line a 6-cup muffin tin with silicone or parchment cupcake liners, or add directly to nonstick muffin tin.
In a small bowl, stir together crushed almonds, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each muffin cup.
In a medium bowl, mix together yogurt and honey. Spoon 2 tablespoons into each muffin cup, covering the crust.
Top with fresh chopped berries. Freeze until firm, about 6 hours. To serve, remove from silicone wrapper and allow to set at room temperature for 8-10 minutes. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m