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Preheat the oven to 400 degrees F (204 degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.
Pat the chicken wings dry with paper towels and place them in a large bowl. Add the oil and mix to coat.
Sprinkle the seasoning over the chicken and rub into the skin all over. Toss with baking powder if using (optional).
Arrange the wings on the racks in a single layer without touching. Bake for 40-45 minutes, flipping halfway through, until internal temperature reaches 165 degrees F (74 degrees C) and the skin is crispy.