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Preheat the oven to 300°F (150°C) fan on, and line a baking sheet with parchment paper.
In a large bowl, whisk together the tahini, olive oil, maple syrup, garlic powder, smoked paprika, sumac, sea salt, thyme, oregano, chili flakes, and nutritional yeast until smooth.
Stir in the oats, pumpkin seeds, cashews, sesame seeds, and sunflower seeds, ensuring everything is well coated in the seasoning mixture.
Evenly distribute the mixture on the prepared baking sheet.
Bake on the middle rack for 30 minutes, rotating halfway through to ensure even toasting.
Cool completely before storing in an airtight container.