Add chickpeas, nut butter, maple syrup, and vanilla to a food processor and process until smooth. Scrape down the sides with a silicone spatula.
Add all other ingredients except chocolate chips and pulse until integrated.
Fold in chocolate chips, and let the mixture sit for 10 minutes so the oats and chia and flax and everything can meld together.
Using a cookie scooper, scoop it into balls and place on a parchment paper in the fridge for about 30 minutes.
Roll them into smoother balls and place them in an air-tight container.
