Cooked - Coconut Chicken With A Zesty Bang Bang Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Chicken With A Zesty Bang Bang Sauce

4.0

2 cups cornflakes

1½ cups unsweetened shredded coconut

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup sesame seeds

2 eggs, beaten

2 tablespoons hot sauce (or tamari for a milder flavor)

2 pounds boneless chicken tenders

Olive oil, for brushing

½ cup mayonnaise

⅓ cup sweet Thai chili sauce

2 tablespoons coconut aminos (or tamari)

1 tablespoon hot sauce

1 tablespoon rice vinegar

1 small clove garlic, grated

2 teaspoons lime zest

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Coating: In a food processor, combine the shredded coconut, cornflakes, paprika, garlic powder, onion powder, and a pinch of salt. Blend until the mixture forms fine crumbs. Stir in the sesame seeds and transfer the mixture to a shallow bowl.
Coat the Chicken: In a separate bowl, beat the eggs and mix in the hot sauce. Add the chicken tenders, tossing them to coat evenly. Dredge each chicken piece in the crumb mixture, pressing down to ensure a good coating. Place the coated chicken on the prepared baking sheet and drizzle lightly with olive oil.
Bake: Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is golden brown and crispy.
Prepare the Sauce: While the chicken is baking, mix all the Bang Bang sauce ingredients together in a small bowl until smooth.
Serve: Serve the crispy coconut chicken hot, accompanied by lime wedges, chopped green onions, and the Bang Bang sauce for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 25 weeks ago

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