Quinoa Taboule
  1. Sauté the quinoa in olive oil for a couple minutes

  2. Pour in water and add a chicken bullion cube

  3. Bring to a boil, cover and simmer for 15 minutes on low

  4. Cut off the heat and let it steam for 5 more minutes

  5. Chop the parsley and green onions finely

  6. Prepare the dressing by mixing lemon juice, olive oil, grated garlic and a pinch of salt

  7. Pour the dressing over the chopped veggies

  8. Add the veggies to the cooled down quinoa and mix

  9. Top with fresh mint

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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