Cooked - Greek Turkey Burger On Rosemary Olive Oil Roll

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Turkey Burger On Rosemary Olive Oil Roll

4.0

1 lb 94% lean ground turkey

1 cup organic baby spinach, chopped

1 tbsp seasoned bread crumbs

⅓ cup Organic Crumbled Plain Feta Cheese

¼ tsp organic flake oregano

½ tsp cracked pepper seasoning

1 tsp olive oil

4 tbsp tzatziki dip, divided

¼ cup roasted red peppers, thinly sliced

1 small cucumber, cut into 12 thin slices

4 whole organic rosemary olive oil rolls

Preheat grill on HIGH 10 min. Combine ground turkey, baby spinach, bread crumbs, feta, oregano, cracked pepper, and olive oil in mixing bowl. Divide mixture into fourths; form 4 burgers.
Coat cleaned grill grate lightly with vegetable oil. Place burgers on grill. Reduce heat to MED.
Sear burgers on grill 2 min, until they have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED-LOW. Close lid.
Cook 8-10 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of burgers). Transfer to clean platter.
Top each burger with 1 Tbsp tzatziki, 3 or 4 roasted red pepper strips, and 3 slices cucumber. Serve on rolls.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 58 weeks ago

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