Baked Potato Soup
  1. Peel potatoes, and coarsely mash with a fork.

  2. Melt butter in a Dutch oven over medium heat; add onion, and sauté until tender.

  3. Add flour, stirring until smooth.

  4. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated.

  5. Top each serving with cheese and bacon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...