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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken and dumplings

8.0

lil oil to start

1 pound chicken breast

½ Onion

2 leeks

5 garlic gloves

4 large sticks celery

2 large carrot

4-5 tbsp butter

4-5 tbsp flour

8 cups chicken broth

1.5 cup milk

Salt

Pepper

1 tsp each of parsley, thyme, pepper

1 can pillsbury biscuits southern recipe

Cook chicken. While chicken cooks, chop the onions, celery, and carrots into small pieces.
Then sauté veg in oil and chicken juices until tender
Stir in butter and flour to make a roux, deglaze with broth
Add about a cup of milk and the seasonings and shredded chicken
For the dumplings, take biscuits from a can, cut them into small pieces, (cut each slice into 6 pieces and roll them into balls).
Finally, put the soup to a gentle simmer. Add the dumpling balls to the soup, cover, and let them cook/steam for 15 minutes.
Serve :) bet it would be good with parm or sour cream?

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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