Add the chicken into a slow cooker liner. Sprinkle the chicken with cornstarch, salt, pepper, garlic powder and chili powder, tossing to coat evenly. 8-10 chicken drumsticks, 1 tablespoon cornstarch, 2 ½ teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon chili powder,
In a medium bowl, whisk together the BBQ sauce, peach preserves, soy sauce and diced jalapeños. Pour the sauce over the chicken. 1 cup BBQ sauce, 1 cup peach preserves, ¼ cup low sodium soy sauce, 3 tablespoons fresh jalapeños
Cook on high 2-3 hours or low 4-5 hours or until the chicken is fall off the bone tender.
Garnish with sliced green onions and serve.
