Crispy Chicken & Mushroom Bowl With Ginger-garlic Broth
  1. Marinate chicken with soy sauce, hoisin, sesame oil, garlic, and ginger.

  2. Cook rice and keep warm.

  3. Crisp shallot and garlic in oil; set aside.

  4. Cook green onions and ginger, then add mushrooms.

  5. Add broth and miso; simmer gently.

  6. Dredge chicken in cornstarch and pan-sear until crispy.

  7. Cook bok choy in the same skillet.

  8. Assemble bowls with rice, chicken, bok choy, and broth. Garnish with crispy aromatics.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥣Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...