Sort ingredients
jammiepops
QR Code
Listen
Pdf
Grind peppercorns, cloves, coriander seeds, cumin seeds, green chillies, garlic, ginger, coconut, turmeric and red chilli powder into a fine paste using a little water.
Heat coconut oil in a pan.
Add chopped onion and tomato and cook till the tomatoes soften.
Add vinegar, tamarind pulp, slit green chillies and the ground masala.
Add water and coconut milk.
Mix well and bring the curry to a boil.
Add salt and check seasoning.
Once the curry is boiling, gently add the fish pieces.
Do not stir as the fish is delicate.
Let it cook till the fish turns opaque and is fully done.
Serve hot with steamed rice.