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Preheat oven to 425F. Line a baking sheet with parchment paper.
In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic. Set aside.
Place the olive oil in a small bowl.
Gently brush half of one phyllo sheet with olive oil. Carefully fold over the non-brushed side so it’s now in half.
With scissors or a knife, cut the folded sheet in half lengthwise.
On the short end, add 1 tablespoon of feta.
Brush the sides and fold them in. Brush the outside of those folded sides and begin to roll like a burrito.
Brush all the feta rolls once more with olive oil and add flaky salt. Place on prepared pan.
Bake for 18-20 minutes, until golden brown.
For the Sauce: Combine all ingredients together in a small saucepan over medium high heat. Bring to a boil then simmer 5 minutes.
Cool to room temperature before serving with baked feta rolls.