Thai Food Shrimp Roll With Noodles And Fried
  1. Soften noodles according to package; drain.

  2. Mix shrimp, noodles, vegetables, and sauces.

  3. Prepare wrappers; place 2 tbsp filling in each.

  4. Fold sides inward, roll tightly.

  5. Heat oil to 350°F (175°C); fry 2–3 minutes per side.

  6. Drain on rack; serve immediately.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

CategorySpring Roll

Cuisine🇹🇭Thai

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...