Mix all dry ingredients: all-purpose flour, PHGG fiber, vital wheat gluten, baking powder, nutritional yeast, salt, garlic powder, and Italian seasoning
Add wet ingredients: Greek yogurt, fat-free ultrafiltered milk, and olive oil to the dry mixture until batter-like consistency
Spread dough onto a ceramic or non-stick half size sheet pan
Bake at 375°F for 30-35 minutes
While dough bakes, prepare creamy buffalo sauce by combining cottage cheese, buffalo sauce, butter, and ranch seasoning
Air fry lightly breaded chicken strips until cooked
Once dough is par-baked, spread creamy buffalo sauce over it
Add a layer of extra-sharp white cheddar
Top with chopped chicken
Bake at 375°F for 10 minutes
Slice into 8 personal pizzas
Store frozen and reheat in air fryer at 375°F for 8-12 minutes from frozen
