Cooked - Creamy Garlic Mushroom Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Mushroom Chicken

4.0

2x 9oz/250g Chicken Breasts, (brought close to room temp)

¼ cup / 40g Flour ((see notes))

1 tsp EACH: Salt, Garlic Powder

½ tsp Black Pepper

1 tbsp EACH: Olive Oil, Butter ((preferably unsalted))

9oz / 250g Baby Button Mushrooms, (sliced fairly thin)

¾ cup / 180ml Heavy/Double Cream, (at room temp)

¾ cup / 180ml Chicken Stock

1oz / ⅓cup / 30g freshly grated Parmesan

2 large cloves of Garlic, (finely diced)

1 tbsp finely diced Fresh Parsley, (plus more to garnish if desired)

1 tbsp finely diced Fresh Chives

1 tbsp Butter, (preferably unsalted (can sub oil, this is to fry the mushrooms))

½ - 1 tsp Lemon Juice ((see notes))

Salt & Pepper, (to taste)

Horizontally slice each chicken breast right through the centre to create 4 even-sized breasts.
In a large shallow dish combine ¼ cup flour with 1 tsp garlic powder & salt and ½ tsp black pepper. Dredge each chicken breast through the flour to coat, then shake off excess and place to one side.
Heat up 1 tbsp oil and butter in a large pan over medium-high heat. Add the chicken and fry both sides for a few mins, or until golden on the outside and just about cooked through the centre. Remove and place chicken to one side.
Melt in 1 tbsp butter and add the mushrooms. Fry until they form a golden crust, then reduce heat to medium. Add garlic and fry for another 1-2mins. Pour in stock and cream, then add chives and parsley. Simmer for 5mins or so, until the sauce starts to thicken slightly.
Stir in parmesan, then add a very gentle squeeze of lemon juice and salt & pepper to taste. Simmer for another minute or so to thicken a little more if you need to.
Add chicken back in and baste in the sauce. Serve up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...