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First, preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Set aside.
Next, prep chicken meatballs mixture by placing all ingredients into a large bowl mixing until combined.
Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out a heaping scoop of mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on baking sheet and repeat.
Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.
While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.
Once the meatballs have slightly cooled, toss in sauce. Serve hot!