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Bring everything together to make a dough.
If it's too soft/sticky, cover and keep it in the fridge for an hour.
Roll out between sheets of parchment and cut into shapes of your choice.
Bake in a preheated oven at 180C for 12-15 mins or until they turn slightly golden from the sides and bottom.
Take them out and let it completely cool down on a wire rack. They will crisp up.
Store in an airtight container for up to 5 days outside or in the fridge for longer.