Cooked - Grandma Hiers' Southern Carrot Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grandma Hiers' Southern Carrot Cake

30.0

2 cups plus more for pans all purpose flour

2 cups sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

4 eggs

1 ½ cups vegetable oil

3 cups grated carrots

2 (8 oz) packages room temperature cream cheese

1 stick room temperature salted butter

1 (16 oz) box powdered sugar

1 teaspoon vanilla extract

2 cups chopped, divided (optional) pecans

Preheat oven to 350 °F.
Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Add eggs and vegetable oil. Using a hand mixer, blend until combined.
Add carrots and 1 ½ cups pecans, if using.
Pour into pans.
Bake for approximately 40 minutes.
Remove from oven and cool for 5 minutes.
Remove from pans, place on waxed paper and allow to cool completely before frosting.
For the frosting: Add cream cheese, butter, vanilla and powdered sugar into a medium bowl and beat until fluffy using a hand mixer.
Stir in ½ cup nuts.
Spread frosting on top of each cake layer.
Stack the cakes on a serving plate and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineSouthern

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...