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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Slow Cooker Minestrone Soup

8.0

1 cup carrots, sliced

1 cup celery, sliced

1 ½ cups yellow onion, diced

28 oz can diced tomatoes, with juices

2 Tbsp tomato paste

Parmesan rind, or 1" chunk of parmesan

3 Tbsp minced garlic

2 bay leaves

1 ¼ Tbsp dried Italian seasoning

Pinch of red pepper flakes

4 cups fat free vegetable stock or broth

2 cups water

2 Tbsp vegetable base

15 oz can dark red kidney beans, drained and rinsed

15 oz can cannelini beans, drained and rinsed

1 cup diced zucchini

1 ½ cups dried ditalini or other small pasta

1 cup frozen cut green beans

1 ½ cups baby spinach, roughly chopped

Add first 15 ingredients to 6 quart or larger slow cooker. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
30 minutes before you want to serve the soup, add zucchini and ditalini pasta, stir, cover and cook on HIGH for 20-25 minutes.
5 minutes before serving, add in frozen green beans and baby spinach, stir, cover and cook on HIGH for 5 minutes.
When serving, if desired, grate parmesan cheese over the soup and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 91 weeks ago

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