Preheat the air fryer to 400 degrees Fahrenheit for at least 5 minutes.
Place chicken tenders in a large dish.
Drizzle the chicken with olive oil.
In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture onto the tenders and toss to coat.
Air fry at 400 degrees Fahrenheit for 8-10 minutes, flipping halfway through, or until the internal temperature reaches 165 degrees Fahrenheit.
