Real Bolognese
  1. Cook finely chopped onion, carrot, and celery (soffritto) slowly in olive oil until soft and golden

  2. Add minced beef and pork, cooking until nicely browned

  3. Pour in red wine and let it reduce

  4. Add tomato sauce, salt, and pepper

  5. Simmer for a long time until the sauce is thick and rich

  6. Serve with tagliatelle

  7. Sprinkle parmesan cheese on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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