French Onion Pot Roast
  1. Season your chuck roast (we used @MSH NATION rosemary beef rub)

  2. Sear chuck roast on both sides in your Dutch oven and then pull and let rest

  3. In the same Dutch oven, add butter and sweet onions to caramelize

  4. Add ½ cup dry red wine, 2 tbsp of Worcestershire sauce, 1 tbsp of flour, 4 cups of beef stock and 2 bay leaves

  5. Add chuck roast back into your broth and cover in oven at 300 degrees for 3 hours

  6. Pull and shred chuck roast before adding it back to the pot

  7. Cover top in sourdough or French baguettes and add grated Gruyère cheese and broil in oven on high for 5-7 minutes

  8. Garnish with parsley and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Pot Roast

Cuisine🇫🇷French

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

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