Sort ingredients
willa
QR Code
Listen
Pdf
Preheat the oven to 180C or 160C Fan.
Place the flour, salt and sugar in a large bowl and mix well.
Taking a few cubes of butter at a time, rub it into the flour mixture until it resembles breadcrumbs.
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit.
Butter a 24cm ovenproof dish and spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Bake for 40 to 45 minutes until the crumble is browned and the fruit mixture is bubbling.
Serve with thick cream, ice cream or custard.