Copy of Gyro Meat
  1. Combine 1 pound ground beef and 1 pound ground lamb in a bowl

  2. Add grated onion, Greek yogurt, garlic, oregano, cumin, paprika, rosemary, thyme, salt, black pepper, and extra virgin olive oil

  3. Mix until very well combined

  4. Place meat mixture on parchment paper and cover with another sheet of parchment

  5. Press down and use a rolling pin to spread into a thin layer to the edges

  6. Remove top parchment sheet and fold meat over all the way up

  7. Place on a baking sheet and bake at 400°F for 30 minutes

  8. Drain off fat and juice halfway through cooking

  9. Unroll the kebab and bake for another 5 minutes if more browning is desired

  10. Finish with a squeeze of lemon

  11. Serve on warm pita with yogurt sauce, tomato, onion, fresh parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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