Spicy Cashew Chicken
  1. Season cubed chicken thighs and set aside.

  2. In a large skillet set over medium heat add olive oil.

  3. Once the oil is hot add in chicken and sauté for about 10 minutes until the chicken starts to brown.

  4. Add in garlic and white parts of the scallions.

  5. Sauté for another 5 minutes until the scallions are soft and the garlic is fragrant.

  6. Add in hoisin sauce, chicken stock and soy sauce.

  7. Stir to combine and add in dried chilies.

  8. Let them simmer with the chicken until the sauce becomes thick and coats the chicken.

  9. Stir in steamed broccoli and toasted cashews.

  10. Sprinkle the top with reserved scallion greens and serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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