Cooked - Slow Cooker Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Curry

1.0

2 chicken breasts, cubed

1 tbsp natural yoghurt

1 tbsp medium curry powder

1 onion, cut into cubes

2 peppers, cut into rough squares

1 tsp garlic granules

2 tbsp medium curry powder

1 tsp turmeric

1 tsp Chinese five spice

1 tsp ginger powder

1 tsp white sugar

1 tin coconut milk

300ml chicken stock

2 tbsp cornflour

½ mug frozen peas

Coat the cubed chicken breast in the yoghurt and curry powder from the first ingredients list and mix well. Brown in a pan with a tsp oil until the coating has stuck to the chicken and slightly browned then transfer to the slowcooker.
Add all of the remaining ingredients to the slowcooker apart from the peas and cook on low for 8 hours or high for 4.
15 minutes before serving, add your peas (defrosted) or if still frozen add 30 minutes before to ensure they're fully heated through.
Serve with rice, noodles or your favourite chip shop curry side!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 83 weeks ago

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