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In a stock pot, add water and chicken broth. Add all vegetables and bring to a boil on medium high heat.
Once boiling, bring heat to medium low and cover partially and cook for 45 minutes.
After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon. Blend and add back to broth.
Cook your favorite pasta (separately) and pour broth mix over.
Sprinkle with fresh Parmesan cheese. Enjoy!