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Wash and scrub your fresh beets very well to remove any dirt, then peel the outer layer of the beet.
Cut the washed and peeled beets in large chunks and place in a steamer and steam until fork tender. Allow to cool.
Place the steamed and cooled beets into a blender and puree until smooth.
Add your pureed beets to a bowl along with red cocoa powder and Bethany’s Pantry Protein Bake. Mix the batter well.
Line a small baking dish with parchment paper and transfer batter into the dish (top with chocolate chips if using) and bake for 30 minutes at 350 F.
Allow the brownies to cool before slicing into squares and enjoy!