Mustardy Chicken Salad With Radishes And Cornichons
  1. Whisk all ingredients together in large bowl.

  2. Add chicken to dressing and stir until all pieces are evenly coated.

  3. Add radishes, cornichons, tarragon, shallot, and lemon zest and stir to combine.

  4. Season with salt and white pepper to taste.

  5. Serve, or cover and refrigerate for up to three days.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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