Cooked - High-protein Strawberry Cheesecake Jar (creamy, Fresh & Guilt-free)

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High-protein Strawberry Cheesecake Jar (creamy, Fresh & Guilt-free)

2.0

1 cup cottage cheese (2% or 4% for creaminess)

½ cup Greek yogurt (0% for WW/Slimming, 5% for creamy texture)

2–3 tablespoons zero-calorie sweetener (erythritol preferred)

½ teaspoon vanilla extract

1 cup fresh strawberries, diced

1 teaspoon lemon juice

1 teaspoon sweetener (optional)

¼ cup high-protein granola

OR ¼ cup crushed low-carb biscuits

OR 2 tablespoons almond flour toasted in a dry pan

Extra sliced strawberries (optional)

Sugar-free whipped cream (optional)

A sprinkle of crushed nuts (optional)

Add the cottage cheese, Greek yogurt, sweetener, and vanilla to a blender. Blend on high for 30–40 seconds until completely smooth, creamy, and thick—no graininess. Taste and adjust sweetness if needed. Set aside.
Dice the strawberries and mix with lemon juice and sweetener. Lightly mash ⅓ of the mixture with a fork to create a juicy strawberry 'syrup.' Combine and set aside.
Add 1–2 tablespoons of granola (or your crunch option) to the bottom of each jar. Spoon in a thick layer of the cheesecake mixture. Add a layer of strawberries. Repeat layers until jars are full. Finish with a final spoonful of strawberries on top.
Refrigerate for at least 1 hour for the flavors to develop and the cheesecake layer to thicken naturally. Serve cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍎Healthy Treat

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 22 weeks ago

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