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Preheat oven to 350°F.
Crush the Golden Oreos into very small crumbles. You can use either a food processor, or place the Oreos in a plastic bag and pound them with a meat mallet or rolling pin. They do not all have to be the same size. The filling is included in this—don't scrape it out.
Place the crumbled Oreos in a medium bowl, and add strawberry Jell-O powder and melted butter. Mix gently to combine.
Spread the mixture onto a greased baking sheet (or top the baking sheet with parchment paper or a silicone mat first). Bake for 8 minutes.
Remove from the oven and let cool.