Cooked - Grilled Vegetable Salad Recipe With White Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Vegetable Salad Recipe With White Beans

8.0

1 medium zucchini, cut into ½-inch-thick slabs

2 bell peppers, any color, cored and cut into large pieces for grilling

1 red onion, cut into thick slabs

⅓ cup plus 2 tablespoons extra-virgin olive oil, divided

1 ½ teaspoon coarse kosher salt

2 tablespoons balsamic vinegar

1 clove garlic, minced

1 tablespoon chopped fresh oregano or 1 ½ teaspoon dried

Freshly ground pepper to taste

2 cans white beans such as cannellini (15 oz each), drained and rinsed

1 6-oz jar marinated artichoke hearts, drained and roughly chopped

½ cup roughly chopped parsley

Preheat the grill to medium-high heat. Meanwhile, lay zucchini, peppers, and onions on a sheet pan and brush 2 tablespoons oil over the vegetables. Sprinkle with ½ teaspoon salt.
Grill vegetables, turning occasionally until lightly charred and tender, about 6 to 9 minutes.
Chop the grilled veggies into bite-sized pieces.
Meanwhile, whisk the remaining ⅓ cup olive oil, balsamic vinegar, garlic, 1 teaspoon salt, oregano, and pepper in a large bowl.
Add chopped grilled vegetables, beans, artichoke hearts and parsley. Stir to combine.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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