Perfect No-churn Ice-cream
  1. Whisk together the condensed milk, alcohol, vanilla and salt until well combined.

  2. In a separate bowl, beat the cream to stiff peaks, then beat in the condensed milk mixture until thoroughly combined.

  3. Spoon into a freezable container (a loaf tin does nicely), cover and freeze until solid – this will depend on your freezer, but six to eight hours is a good bet.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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