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Cut the pandan leaves into smaller pieces, place in the blender, add water and blend well
Strain the juice, you should get 95ml -100ml of pandan juice
Sieve again with a fine strainer
Whisk egg, add in the pandan juice and coconut milk
Use a fork or chopstick to mix well, do NOT use a whisk
In a large pot, add 10 grams agar-agar powder, sugar and water. Mix well.
On low heat, bring the mixture to a boil, mix occasionally so that lumps do not form
Reduce to lowest heat, scoop up half the liquid into a bowl. Use a ladle instead of pouring from pot as we do not want to liquid to be too hot.
Pour into the Pandan Coconut mixture. Gently mix well with a chopstick or fork.
Pour back into the remaining agar-agar mixture in the pot.
Increase to medium heat, bring to boil. Mix occasionally
Once it starts to boil, off the stove immediately
Use a ladle and pour into a mould, let it set, do not move the mould
Once set, place in the fridge to chill. Serve cold.