Cooked - Apple Crumble Overnight Oats

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Apple Crumble Overnight Oats

1.0

50 g rolled oats

1 tbsp chia seeds

½ tsp cinnamon

Pinch sea salt

100 ml non-dairy milk

2 tbsp vegan yogurt

½ tsp vanilla extract

2 tsp maple syrup

½ apple (diced )

1 tbsp nuts (chopped. For example; pecans, or any you fancy)

½ tsp cinnamon (extra)

1 tsp maple syrup (to drizzle on top)

1 tbsp biscoff biscuits (crushed. (optional))

Mix the basic overnight oat ingredients in a glass, or if storing, a storeable container such as a jar with a lid, or tupperware.
Next, add the diced apple (you can save a couple of pieces for topping), the extra cinnamon, the chopped nuts, and mix together.
Add the extra apples on top, and the crushed biscoff biscuits if using.
Set in the fridge overnight, or for at least 2-3 hours to set. Enjoy the next morning, perfect with an extra small drizzle of maple syrup on top!

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 97 weeks ago

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