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Brown the beef with onion and garlic. Drain if needed.
Add chopped cabbage and cook for ~5 minutes, just until it starts to soften.
Stir in tomatoes, tomato sauce, broth, Worcestershire, seasonings and rice.
Transfer to a covered 9×13 casserole dish.
Bake at 375°F for about 60–75 minutes, stirring once around halfway through, until the rice is tender and the cabbage is soft.
Let it sit covered for 10 minutes before serving.