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Pour all the ingredients in a blender and mix until smooth.
If too sticky, add ¼ cup of water; if too liquid, add a little more oats to balance the consistency.
Transfer the mixture into a piping bag and shape it onto a baking sheet lined with parchment paper.
Sprinkle with white and black sesame seeds as desired.
Bake at 180°C (350°F) for about 15 minutes or until they look crispy.